Gourmet food with a touch of local authenticity.
“Kokotxas” of hake in green sauce, by the chef Martín Aristondo
in the restaurant Kukuarri - NH Collection San Sebastián Aránzazu.
We present you in detail one of the most unique dishes of Basque cuisine.
“Kokotxas” of hake
in green sauce
Our kokotxas are famous for their delicate taste and texture and are the key ingredient of one of our chef’s most unique recipes.
Earthenware dish
The earthenware dish is ideal for maintaining heat for the perfect cooking of the kokotxas.
Earthenware dish
The earthenware dish is ideal for maintaining heat for the perfect cooking of the kokotxas.
Gourmet hake
European hake (Merluccius merluccius) is a white salt-water fish from the Merlucciidae family.
With a low fat and calorie content, it contains around 65 calories and less than 2 grammes of fat per 100 grammes of edible portion.
One of the most important dishes along the Bay of Biscay, all the way from Celeiro (Galicia) to Capbreton (southern France).
Respect for
the raw material
1 _ 1kg Kokotxas of hake
2 _ Fresh parsley
3 _ 4 garlic cloves
4 _ Dry red chilli
5 _ 400 ml of virgin olive oil 0’4º
6 _ Green sauce
7 _ Salt
* Ingredients for 4 people.
Respect for
the raw material
1 _ 1kg Kokotxas of hake
2 _ Fresh parsley
3 _ 4 garlic cloves
4 _ Dry red chilli
5 _ 400 ml of virgin olive oil 0’4º
6 _ Green sauce
7 _ Salt
* Ingredients for 4 people.
Martín Aristondo
Donostia - San Sebastián, 1975
His domestic and international experience has seen him bring life to a creative, imaginative and appetising gastronomic offer. He fuses tradition with new culinary techniques.
“Curiosity is one of the ingredients that forms part of my way of knowing of what is happening over the stoves.”
Martín Aristondo
Restaurante Kukuarri
An innovative concept developed by the chef Martin Aristondo that proposes an unforgettable gastronomic experience in a unique space that promises to become a new hit in San Sebastian.
This gastronomic project unites traditional and avant-garde cuisine and incorporates fresh, seasonal products from around San Sebastian.
Restaurante Kukuarri
An innovative concept developed by the chef Martin Aristondo that proposes an unforgettable gastronomic experience in a unique space that promises to become a new hit in San Sebastian.
This gastronomic project unites traditional and avant-garde cuisine and incorporates fresh, seasonal products from around San Sebastian.
Earthenware dish
The earthenware dish is ideal for maintaining heat for the perfect cooking of the kokotxas.